menu
Homemade, Authentic, Regional Italian Cuisine prepared by Chef Luigi Vitrone.
Homemade? We spend hours making sauces, pasta dough and desserts - there are no shortcuts. We cook our own stock. We make our own pesto. Our house dressing is made here from the freshest ingredients. When we say HOMEMADE, we mean Luigi made it - by hand, right here in our kitchen.
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